Evaporated milk products are obtained through partial removal water through evaporation.
Evaporated skimmed milk products are obtained through partial water removal through evaporation. The pasteurized milk is concentrated to 33 – 40% total solids including fat content 1,5%.
It can use in:
- Dairy Industry
- Condensed milk
- Infant food
- Yoghurts
- Ice creams
- Cottage cheese and Curd
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