Butter is a dairy product produced by churning the cream from cow’s milk. It is widely used in the processed cheese and bakery industry. We also supply re-packers making consumer products. Butter is naturally composed of milk fat, water and milk proteins
Unsalted lactic Butter
The main types of butter (82% fat) are:
Lactic butters: after lactic and physical maturation the product is churned, salted – unsalted.
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