Butter is a dairy product produced by churning the cream from cow’s milk. It is widely used in the processed cheese and bakery industry. We also supply re-packers making consumer products. Butter is naturally composed of milk fat, water and milk proteins
Unsalted Sweet Cream Butter
Sweet cream butters. They are produced from fresh sweet cream, without lactic ferments. They are churned after maturation, salted – unsalted.
Category: Butter & Milk Fat
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