This product is manufactured by pasteurizing and homogenizing fresh liquid milk. Water is then removed by evaporation and by spray drying. The varieties are sold as Low Heat, Medium Heat and High Heat milk powders.
26% fat and 28% fat (Low Heat, Medium Heat or High Heat) – FCMP
- Regular, regular ADPI standard grade, regular ADPI extra grade, regular Protein.
- Instant (agglomerated with lecithin) and Instant Fortified Vitamins A/D